last week balik jasin
dapat sesikat pisang emas
blom pun masak
kata mak abg joe yang tebang pokok pisang tu
abg joe adalah suami kak ani
kak ani adalah kakak ciklel
ciklel adalah suami
ok gigih explain :)
semalam bila dah nampak semua pun menguning
tapi xde sapa yang hantu pisang di sini
kecuali umar
apa sua semua telan
maka sambil2 buatkan kek kak mini order
kak mini adalah cikgu sekolah
cari2 resepi yang nampak menarik
lalu mencuba
maka inilah dia
dah siap mekap ponn saya :D
resepi hasil carian adalah dari sini
blogger singapore.
tq mate! (ecehh dandan!)
copy original. tak paham sila gugel translate. ha ha
dapat sesikat pisang emas
blom pun masak
kata mak abg joe yang tebang pokok pisang tu
abg joe adalah suami kak ani
kak ani adalah kakak ciklel
ciklel adalah suami
ok gigih explain :)
semalam bila dah nampak semua pun menguning
tapi xde sapa yang hantu pisang di sini
kecuali umar
apa sua semua telan
maka sambil2 buatkan kek kak mini order
kak mini adalah cikgu sekolah
cari2 resepi yang nampak menarik
lalu mencuba
maka inilah dia
dah siap mekap ponn saya :D
sangat menepati
lembut gebu malah sangat moist
tak pernah aku yg tak suka kek pisang ni
makan beberapa ketul
tak pecaya gi cuba seniri!
blogger singapore.
tq mate! (ecehh dandan!)
copy original. tak paham sila gugel translate. ha ha
Ingredients
1 1/2 cups unbleached all purpose flour
1 1/2 tsp baking soda
1/4 tsp salt
1/8 tsp ground cinnamon
1 1/4 cups mashed ripe bananas (about 3 large)
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, melted
1/4 cup milk
2 small eggs
1/2 cup chocolate chips
1/2 tsp vanilla essence
1 1/2 tsp baking soda
1/4 tsp salt
1/8 tsp ground cinnamon
1 1/4 cups mashed ripe bananas (about 3 large)
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, melted
1/4 cup milk
2 small eggs
1/2 cup chocolate chips
1/2 tsp vanilla essence
Directions
1. Preheat oven to 350°F. Grease 12 muffin cups or line with muffin papers.
2. Sift first 4 ingredients into a large bowl.
3. Combine bananas, sugar, butter, milk, eggs and vanilla essence in a medium bowl.
4. Mix into dry ingredients until just combined. Do not over-mix!
5. Fold in chocolate chips.
6. Divide batter among prepared muffin cups, fill it till 3/4 full.
7. Bake until muffins are golden brown and tester inserted into center comes out clean, for about 25 minutes. (10 to 15 minutes for miniature muffins)
8. Cool muffins in tray for 5 minutes before transferring muffins to cooling rack to cool completely. Enjoy.
2. Sift first 4 ingredients into a large bowl.
3. Combine bananas, sugar, butter, milk, eggs and vanilla essence in a medium bowl.
4. Mix into dry ingredients until just combined. Do not over-mix!
5. Fold in chocolate chips.
6. Divide batter among prepared muffin cups, fill it till 3/4 full.
7. Bake until muffins are golden brown and tester inserted into center comes out clean, for about 25 minutes. (10 to 15 minutes for miniature muffins)
8. Cool muffins in tray for 5 minutes before transferring muffins to cooling rack to cool completely. Enjoy.
aku setuju 200% kata2 akhir minah ni:
Baking really takes the stress out of school work. Sometimes you got to just step back and leave your work aside for a little while and do something you love. For me, its baking.
2 comments:
tengok pun nmpk sedap apatah lagi kalau makan..yum..yum..
serius tak tipu. sedapp.
ecehh. tak menahan, puji kek seniri. kahkahkah
trylah alin. senang kacang je.
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